Course Coverage:
– What Is Food Testing Laboratories?
– Laboratory Management System – NABL Accreditation
– Public Testing Laboratory – Manufacturing Facility- Internal Service Laboratory
– Raw Material – WIP – Finished Product Testing
– Microbiological Testing Of Water, RM/PM & Finished Product
– Packaging Materials Testing
– Laboratory Infrastructure – Environment Condition And Safety
– Test Method And Equipment – Equipment Calibration
– Sampling And Samples Handling
– Quality Assurance Program
– Laboratory Documents & Records
– Specific Testing Methodology – Edible Oil, Dairy, Fruit Pulp & Spices
– Best Practices In Laboratory
Who Should Attend?
Food Testing Laboratories
Calibration Services Laboratories
Manufacturing Facility – Internal Service Laboratories
Public Testing Laboratories [Chemical –Microbiological –Packaging]
Institutional & Research Laboratories
Science Students Who Aspire To Become Chemist/Technologist/Potential QA-QC Employment
