History & Background HACCP HACCP & ISO 22000:2018 PRP-OPRP-CCP Relation To Process What Differentiates An OPRP From PRP? HACCP – 5 Preliminary Steps Risk Assessment – Hazard Analysis
Who Should Attend?
Food Business Operator [FBO] And Associates Food Manufacturing Facility – Supervisors, Chemists & Microbiologists Warehousing “3PL” Managers [Foods] Members Associated With Consultants Of ISO22000 Members Associated With Any Organisation In Food Chain Graduate – Post Graduate Science Students Who Aspire To Become A Auditor
