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FRCC Internship Scheme 2021 – Applications Invited
Registration For The 6th Batch Has Been Closed But You Can Register For 7th Batch With Us.
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Online Internships
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Registration Charge Applicable
FRCC Internship Scheme 2021 – Applications Invited (Online Mode)
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Eligibility: Student Perusing B.Tech/M. Tech/ M.Sc. In Food Technology/ Food Science And Technology/ Food Nutrition/ Bio-Technology
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Duration: 45 Days
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Internship Certificate: Certificate Will Be Issued By FRCC
LAST DAY OF APPLICATION – 28th August 2021
INTERNSHIP WILL START FROM – 28st August 2021
FRCC Internship Schemes 2021:
Food Regulation And Compliance Centre (FRCC) Is An Independent, Research And Advocacy-Based Multi-Disciplinary National Level Scientific Organization that Provides Strength To National Food Regulatory Frameworks And Enhancing Its Compliance Through Independent Scientific Advice. Food Regulation And Compliance Centre Also Educates Consumers Regarding Food Safety Compliance And Effective Implementation Of Food
Safety Management System.
FRCC Offers Internships Across Different Streams Such As – Sales, Marketing, HR, And Supply Chain & Food Technology Through A Well-Defined And Robust Selection Procedure In Conjunction With The Campuses. The Idea Behind Offering Internships Is To Provide Young Students With Opportunities To Undertake Live Projects With Us Through A Well-Designed Internship Program With A Clear Focus To Provide Practical Exposure. During An Internship With FRCC, Each One Of Us Works Towards Providing The Interns With The Avenues That Help Them To Familiarize Themselves With Some Of The Best Business Practices And Meet Some Of The Finest Experts In The Industry.
| Level Of Internship |
Course Of Internship | Session Per Week |
Total Days | Registration Fee |
| Advanced | Advance Awareness About Food Regulation + Internship Report With Practical Implementation As Per Selected Stream + FSSAI FOSTAC Certificate For Advance Manufacturing + FSSAI COVID Guideline Certificate (Internship Certificate Issued By FRCC + FSSAI FOSTAC Certificate + FSSAI COVID Certificate ) |
02 Session | 12 Session/45 Day | Rs 2500/Per Participants |
Internship Streams For FRCC Internship Schemes:
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Food Safety Management System
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Food Nutrition & Fortification
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Food Testing And Analysis
Session 1.
A) Introduction Of FRCC And Participants
B) Basic Food Safety Act 2006 And Its Silent Features, Scope, And New Provision.
Session 2.
A) Role Of FSSAI For Impliitatlon Of FSS Act 2006 And FSSAI Composition And Function. Detail Of All Sections Of Food Safety Act 2006.
Session 3.
A) Detail Study Of All Provisions And Amendments In Food Safety And Standards (Licensing And Registration Of Food Businesses)
Regulation, 2011.
Session 4.
A) Schedule 4 Of Food Safety And Standards (Licensing And Registration Of Food Businesses) Regulation, 2011.
B) Practical Example Of Submission Of FSSAI Licence.
Session 5.
A) Amendment And Provision Of Food Safety And Standards (Packaging And Labeling) Regulation, 2011.
B) Practical Work For Label Design As Per Regulation.
Note:
A) Session 1 To 5 Will Be Common With All Participants.
B) Session 6 To 11 Will Be As Per The Selected Stream.
C) Session 12 Is For FSSAI FoSTaC Training For Food Safety Supervisor Advanced Level 2.
D) Per Week Assignment
| Food Safety Management System (FSMS). | Food Testing & Analysis (FTA) | Food Nutrition And Fortifications (FNF) |
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| Topic Covered Under FSMS : A) Detailed Study Of FSMS As Per FSS Act 2006. B) Study Of Components Of FSMS GAP, GMP, GHP, HACCP. C) HACCP Principle And HACCP Plan. D) FSMS Plan And Discussing The Practical Implementation Of FSMS Plan For The Food Industry. |
Topic Cover Under Food Testing & Analysis A) Study Food Safety And Standards (Recognition And Notification Of Laboratories) Regulation, 2018. B) Food Safety And Standards (Laboratory And Sampling Analysis) Regulation, 2011 C) NABL Requirement As Per IS 17025 For Food Testing Lab. D) Rapid Detection And Analysis Method Approved By FSSAI. |
Topic Covered Under Food Nutrition And Fortifications A) Detail Study Of Food Safety And Standards (Fortification Of Food) Regulation, 2018. And Practical Implementation With Food Industry. B). New Product Development With Practical Case Study. C) FSS (Health Supplements, Nutraceuticals, Food For Special Dietary Use, Food For Special Medical Purpose, Functional Food And Novel Food) Regulations, 2016 D) Sports Nutrition/ Clinical Nutrition. With Case Study |
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