Course Coverage:
– What Is ISO22000:2018?
-What Are The Key Changes In ISO22000:2018 VS ISO22000:2005?
– Context Of The Organisation
– Leadership &Planning
– Support System And Operations
– PRPs, OPRPs &HACCP
– Performance Evaluation – Internal Audit
– Management Review & Continual Improvement
Who Should Attend?
Food Business Operator [FBO] And Associates
Food Manufacturing Facility – Supervisors, Chemists & Microbiologists
Warehousing “3PL” Managers [Foods
Members Associated With Consultants Of ISO22000
Members Associated With Any Organisation In Food Chain
Graduate – Post Graduate Science Students Who Aspire To Become A Auditor
