Author: Kattu Food Tech

Q1. The Pigment Responsible For The Color Of The Eggshell Is _________. A. Xanthophyll B. Carotene C. Ovoflavin D. Ooporphyrins ANSWER – D. Ooporphyrins Explanation- The Color-Giving Compounds In The Eggshell Are Ooporphyrins, Which Are Derivatives Of Hemoglobin And Give The Shell A ...

Q1.  ___________ Same As Recombined Milk Except That The Fat Is Derived From A Vegetable Source. A. Vegetable Toned Milk B. Soya Milk C. Filled Milk D. Imitation Milk ANSWER – C. Filled Milk Explanation – Filled Milk Is Any Milk, Cream, Or ...

Q1. Emulsifying Agent Is Used In The Formulation Of RTE Food Pastes? A. Lecithin B. Mono & Diglycerides C. Both Lecithin And Mono/Diglycerides D. Neither Lecithin Nor Mono/ Diglycerides ANSWER- C. Both Lecithin And Mono/Diglycerides Explanation – The Molecular Structure Of Lecithin Makes ...

Q1. _________ Is Used As A Bittering Agent In Soft Drinks. A. Carmine B. Ro Antiscalant C. Xanthan Gum D. Quinine ANSWER: D. Quinine Explanation: Quinine Is Used As A Bittering Agent In Soft Drinks And Tonics, Usually At A Concentration Of About ...

Q1. Oil With The Highest Lauric Acid Is? A.  Mustard Oil B.  Sunflower Oil C. Palm Oil D. Coconut Oil ANSWER – D. Coconut Oil Explanation – Medium-Chain Fatty Acids, Such As Lauric Acid, Make Up More Than Half Of The Fats In Coconut Oil (12:0). Coconut ...

Q1. Which Of The Following Is The By-Product Of Flour Milling? A. Bran B. Shorts C. Red Dog D. All Of The Above ANSWER: D. All Of The Above Explanation: The By-Product Of Flour Milling Consists Of Bran, Shorts, And Red Dog. Bran Is ...

Q1. The End Product Of The Maillard Reaction Is? A. Methoxins B. Melanoidins C. Pyrazine D. None Of The Above ANSWER: B. Melanoidins Explanation: The Breakdown Of The Amadori Product Into Multiple Fission Products Of The Sugar–Amino Complex Is The Advanced Maillard ...

Q1. _______ Is Due To The Presence Of Relatively Large, Coarse Crystals Of Lactose In Sweetened Condensed Milk. A. Age Thickening B. Flavor Defect C. Sandiness D. Mold Formation ANSWER: C. Sandiness Explanation: The Size Of The Lactose Crystals In Sweetened Condensed Milk Determines ...